Deborah transports readers to a world that tickles their culinary senses. She explores the diverse culture of food and drink through adventures to kitchens, vineyards, barrel rooms, and restaurants for many publications. Her gastronomic travel articles depict experiences at the global dining table.

 

To get a taste of her writing, go to Feature Articles.

 

Latest from Deborah’s Blog…

Shakewell, dining abroad in Oakland

It’s cheaper than a flight to Athens. The cocktails are more creative than Madrid’s. Why not visit Shakewell in Oakland for some bombas and an Adonis aperitif? That Adonis cocktail represents the restaurant’s daring to do the unexpected. Here’s a drink with intrigue, sweet and bitter notes: amontillado sherry, sweet vermouth, orange bitters and lemon […]