As a food, drink and travel journalist, I’m often asked about the famous people I meet. I understand the question, though I’m at the ready to talk about the new chef in town or the young winemaker making marvelous malbec. We live in a culture obsessed with celebrity. Social media feeds this basic human curiosity. […]
Deborah transports readers to a world that tickles their culinary senses. She explores the diverse culture of food and drink through adventures to kitchens, vineyards, barrel rooms, and restaurants for many publications. Her gastronomic travel articles depict experiences at the global dining table.
To get a taste of her writing, go to Feature Articles.
Deborah writes a regular column as the the Tri-Valley Foodist.
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